Peru is recognized as one of the main centers of biodiversity for the world. His ancestral agricultural tradition is based on the selection and management of various species of plants and animals.Peru has various ecological zones; concentrated 84 of the 104 known micro climates and altitudes and different climates generate exceptional conditions for the development of various crops. It has an extensive coastline whose climate - dry tropics - and irrigation regime rivers containing silt and organic matter in the mountains, transmitted many fertile valleys exceptional conditions for the development of fruit and vegetables not only achieve remarkable returns but exceptional quality in terms of color, taste and presentation. Then highlight the many valleys and high Andean plateaus where production is concentrated and the mountains that are ideal for the development of various grains and tubers results of an ancestral and generous biodiversity. Finally, there is the jungle, with high volcanic ideal for developing specialty coffee, tea, and cocoa among other areas, with extensive Amazonian plains that make a captivating lowland where many exotic plants are grown.This great diversity of ecological zones and also facilitate flourish a wide range of agricultural products, many still native, can stagger crops and get a sustained introduction throughout the year. Bio Peru through our Peruvian partners gives the opportunity to access all the best in organic products.